Flavored Oatmeal - Io Genix

Sale price7,90€

  • Excellent source of carbohydrates
  • Mixes easily with water
  • Low glycemic index
Flavors: Amazonico Chocolate

Flavors

In stock
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Flavored Oat Flourof the brand Io Genixis an extra fine oat flour, with a good glycemic index, which can be consumed directly in shakes or in various recipes. This producthealthyand gourmet combines flavor and nutrition in an ingenious way

Riche en glucides Petit-déjeuner et collation 19 Saveurs Nutrition sportive Format : Poudre fine Fabriqué en Europe
All orders placed before 2 p.m. on weekdays are shipped the same day.
Flavored Oatmeal - Io Genix

DESCRIPTION

With its Flavored Oat Flour , the Io Genix brand offers an easy-to-use, high-quality sports nutrition product.

Nutritionally, this Flavored Oat Flour stands out for its balanced composition. Naturally rich in fiber , this product effectively contributes to the proper functioning of the digestive system and to increasing stool volume .

Fiber also plays a key role in regulating appetite, promoting a feeling of prolonged satiety . This characteristic makes it a valuable ally for those looking to control their caloric intake or avoid untimely snacking. Complex carbohydrates, on the other hand, provide long-lasting energy, allowing you to maintain a stable level of activity throughout the day.

Its finely ground texture guarantees instant and lump-free mixing in liquids, making it an ingredient of choice for protein shakes and smoothies. But its use does not stop there: this oat flour integrates harmoniously into a myriad of culinary recipes .

Whether you're making fluffy crepes, airy pancakes, delicious muffins or crispy biscuits, it enriches your preparations with a unique texture and considerable nutritional value.
Io Genix has made it a point of honor to develop a palette of varied and tempting flavors. Chocolate lovers will be particularly satisfied by the different variations offered, ranging from Black Cookies to Choco Peanut Butter. This taste diversity makes it possible to transform the consumption of oatmeal, sometimes perceived as monotonous, into a gastronomic experience in its own right. Each bite thus becomes a moment of pleasure, without compromising nutritional objectives .

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