N-Acetylcysteine ​​- Dynveo

With N-acetylcysteine , Dynveo offers a patented health food supplement . In fact, this product holds the Plantcaps® label.

This label designates vegetable capsules composed of pullulan, a natural polysaccharide derived from the fermentation of starch. Entirely of plant origin, these capsules are designed to meet the needs of vegetarian, vegan, and natural product-conscious consumers. They are transparent, free of preservatives and allergens and ideal for encapsulating ingredients sensitive to oxygen. Used mainly in the food supplement industry, they are particularly popular for organic or high-end products, combining quality and respect for the environment .

N-Acetylcysteine ​​(NAC) is a synthetic compound derived from the amino acid cysteine , manufactured by acetylation to improve its stability and absorption in the body. Dynveo's NAC is available in capsule form and is subject to strict regulations regarding purity and manufacturing.

To manufacture N-acetylcysteine, Dynvo first synthesizes NAC by acetylating the amino acid cysteine, followed by purification to obtain a high-purity product. The NAC is then mixed with excipients to achieve the desired shape and consistency, and then formulated into capsules. Throughout the process, rigorous quality controls are carried out to ensure the safety and efficacy of the product, before its distribution on the market. N-acetylcysteine ​​is popular among athletes.