Nattokinase - Dynveo

With Nattokinase , Dynveo offers a healthy food supplement 100% natural, quite rare on the market.

Nattokinase is an enzyme derived from natto , a traditional Japanese food made from soybeans fermented by a specific bacterium called Bacillus subtilis natto . It was discovered in the 1083s and is used primarily in dietary supplements for its enzymatic properties . Nattokinase is known for its ability to degrade certain proteins, including fibrins. This enzyme is valued for its natural origin and its long history in Japanese culinary tradition , where natto is consumed for its potential health benefits.

Dynveo Nattokinase is produced through controlled fermentation of soybeans , a process similar to that used to make Japanese natto. Non-GMO soybeans are cooked and then fermented in the presence of the bacterium Bacillus subtilis natto, which produces the enzyme nattokinase. Once fermentation is complete, the enzyme is extracted from the mixture and then subjected to rigorous purification steps to remove impurities and concentrate the active enzyme. The purified enzyme is then standardized to ensure precise and consistent enzyme activity. Finally, nattokinase is formulated into capsules labeled Plantcaps® . Each step of production, from fermentation to final shaping, is subject to strict controls to ensure the quality , safety and efficacy of the product intended for consumption.